Our understanding of quality is as simple as it is aspirational: we want our customers to be satisfied. That's what we work for, that is our highest goal. For that reason, we place extremely high demands on quality and safety and make top-quality products out of our milk, which also has to meet the highest standards.
Quality assurance means meticulous handling of raw ingredients and machinery, and concerns hygiene standards during production as well as the whole of the downstream packaging and transport process.
To ensure this quality along the entire value chain,
- We select suppliers carefully in accordance with specific criteria
- We test the quality of the raw milk at every step – on the farm, at the milk collection vehicle and before processing
- We lab-test all raw materials, ingredients, packaging materials and end products
- We monitor and continuously improve quality standards and product safety.
This is how we refine milk.
And set the highest standards in doing so.
Compliance with ethical principles, legal regulations and framework conditions goes without saying at DMK. We process and refine raw milk using state-of-the-art technical methods and processes. We guarantee the highest standards in hygiene and employee health and safety. And at the same time, we are committed to protecting nature and the environment.
Our quality management system is based on DIN ISO 9001 specifications and complies with the rules of the International Food Standard (IFS) and the British Retailer Consortium (BRC).
In addition, we also meet special dietary requirements, for example kosher and halal certified dairy products.Our employees guarantee maximum product safety. In every step of the production process.
High-quality goods are produced by carefully trained and experienced skilled workers. By this means, we guarantee end-to-end quality assurance from the farm to the chilled cabinet, careful selection and inspection of the raw ingredients, regular checks on our farms, innovative production methods and state-of-the-art laboratories.
We ensure our products' food safety with the goal of continuously improving the associated standards. This includes, for example, the legally prescribed HACCP (Hazard Analysis Critical Control Points) control system, a preventive management system for assessing the hazards and risks of processes and products.
