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Makes you melt - Super Soulfood Sandwich

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01.12.2020
What do you mean, winter blues? The MILRAM website offers lots of delicious recipes, with the dream combination of melted cheese and crisp bread. They’re bound to put you in a good mood – as is this autumnal grilled cheese sandwich

Short days, long nights – at times like these, you need a lunch that doesn’t just warm you up and fill you up but also warms your heart. The culinary answer to the chilly season is soul food. Try the Super Soulfood Sandwich: an enticing combination of tasty cheese, fresh spinach, mushrooms and savoury Italian sausage in rye bread.

Ingredients for 4 people

     

  • 8 slices of rye bread (cut lengthwise)
  • 185 g MILRAM Bruschetta quark
  • 80 g salsiccia, rolled into little ball
  • 1 tablespoon vegetable oil
  • 200 g king oyster mushrooms
  • Approx 30 g baby spinach
  • A few leaves of parsley
  • 150 g MILRAM Northern Light
  • Preparation time: 20 minutes
  •  

Step 1:

Spread MILRAM Bruschetta quark on the slices of rye bread. Heat the oil and fry the salsiccia briefly on both sides. Clean the mushrooms, slice them lengthwise then fry them in the fat from the salsiccia for 3–4 minutes.

Step 2:

Wash the spinach and parsley and pat it dry. Take four slices of the rye bread and layer on the salsiccia, mushrooms, spinach, parsley and MILRAM Northern Lights cheese, then put the remaining slices of bread on top, with the spread side facing into the sandwich. Press the sandwiches together gently.

Step 3:

Grill the sandwich for a few minutes until the cheese melts.

Easy-Cheesy!

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