How DMK secures food for millions.

I’ll do your job, you do mine: DMK’s “job rotation” program enables people to gain a new perspective within the company. Two employees describe how it was for them.

In agriculture as everywhere else, people work in teams to overcome challenges. Two Ukrainians are helping Hans-Theo Hoffmann get through a tough time.

Few foods embody pleasure, tradition and variety the way cheese does. How do producers manage to create tastes that appeal to millions of people? Two product developers provide some insights.

As the weather warms up, ice cream is the perfect way to keep cool. This creamy treat and fresh fruit has us hungry for the summer.

DOC Kaas uses one of the most modern control systems for cheese production around. The digital system optimizes the entire production process.

It was a tough road and still is – but thanks to extensive restructuring, BU Baby is now much more profitable. Teamwork was an essential ingredient in ensuring the process succeeded.

Taking on responsibility while still in training. Our trainee Daniel Merten about his time in sales and field service.

Marco Bode, head of the SV Werder Bremen Supervisory Board and European football champion.

Hoa Dang and Matthieu Rapp sell DMK products in Southeast Asia. Staying in close contact with their colleague in Bremen has helped them build up a large network abroad.

Pride Month is over, what now?

Oliver Bartelt, Head of Communications, DMK Group